Please welcome Seth Fiertl, C.E.C, as our new Executive Chef. Seth’s most recent position was the executive chef at Finn & Porter in Missoula, Montana where he achieved critical acclaim with his creations.

 

Seth began his career the age of 22 at the Four Seasons in Manhattan, NY where he worked under four executive chefs, eventually following one of them to open Café Panache in the city. After 15 years in New York City, Seth moved west to Salt Lake City where he earned a rave review in Gourmet Magazine while at the Capital Café. From there to Saratoga, California at the Le Mouton Noir then to Mammoth, California, and lastly to Missoula where he has been for the last 3 years.

 

We are excited about selecting Seth as our chef and look forward to his culinary creations.